This full-bodied, mouth-filling wine boasts flavours of cherries, tobacco and dark chocolate which are underpinned by a good tannic structure.
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
With raspberries and rose petals on the nose and strawberry yoghurt on the palate, there’s a fresh acidity to this wine that lingers long in the mouth.
Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.
The nose is imbued with green pepper, gooseberries and grapefruit, underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with hints of citrus on the finish.
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Chenin Blanc 35% Sauv Blanc 33% Semillon 24% Viognier 8% The wine has a pale lime colour with a slight golden hue, a fruit forward nose of green apples, pear and quince with hint of ginger and honeycomb. The palate is full and rich with a mineral core and refreshing...
This wine combines the finest fresh red strawberries from Merlot with an elegant mulberry contribution from the Pinotage, the remainder of the varieties each add their own bit of colour to the flavour canvas. A crisp natural acidity ensures that the palate delivers a basket full of fresh Summer fruit,...
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk
Freshness and finesse with some floral notes even present, but with that same distinctive depth and complexity of fruit we’ve learned to appreciate and love of the Carl Everson Chenin. These precious 35 year old vines, old French barrels, spontaneous fermentation and minimalistic cellar intervention. STUNNING WINE! Serve with:Pork...
Eekhoring is Afrikaans for "squirrel", and an exciting new collaboration between us and the talented guys behind De Kleine Wijn Koöp in Stellenbosch, South Africa. It's predominantly Chenin Blanc, with an eclectic cocktail of alternative varieties, mostly from the Swartland and from vines up to 38-years-old. The grapes were fermented in...
Cabernet Franc Knapsekêrel (which refers to a spiky little black plant), a limited-edition Cabernet Franc from the Polkadraai Hills, west of Stellenbosch. The vineyard was planted in 2000 and is farmed biodynamically by Rosa Kruger and Johan Reyneke. Raspberries, earth, lavender and dried herbs. Supple and soft, with an angular structure...
2012 - A nose of citrus and pineapple, taste of green apples and pears with warm toasty biscuit aromas to add balance. Good acid lends to this wine's fine length and versatility. Serve with roast duck and pear salad.
Apricots, orange peel, citrus and biscuit followed by rich round mouth feel with lingering marmalade aftertaste. A concentrated wine to be enjoyed with smoked pork neck, risotto or game fish.