Powerful berry fruit aromas give way to cigar boxes and dark chocolate followed by vanilla and oak spices. Full-bodied with appealing blackberry flavours followed by tobacco, chocolate toast and vanilla. A good tannic structure adds complexity and long maturation potential.
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.
Attractive fruity flavours - raspberry, strawberry, red cherry and plum - dominate the nose of this wine, with just a touch of wood to add to the complexity of the bouquet. The fruit bursts through on the pallet and lingers to complement the medium-full body of the wine.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
5 way Bordeaux Blend with a splash of Shiraz. This dry full-bodied red wine is a fusion of black currant and spice with a hint of chocolate with sweet tobacco and fynbos on the nose.
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
With raspberries and rose petals on the nose and strawberry yoghurt on the palate, there’s a fresh acidity to this wine that lingers long in the mouth.
Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.
This blend provides some mid palate intensity, with orange blossoms to the nose.The greatest feature of the wine is the freshness on the palate, its good length and balance, with the pure tropical taste. It is fermented to dryness, but has intense fruit flavour of melon, litchi and granadilla.
57% Merlot, 28% Cabernet Sauvignon, 15% Malbec Bordeaux style blend with dense saturated purple colour with violet, chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full bodied wine exhibits ripe tannins, exquisite balance and a long subtle velvety finish. Will age...
Shiraz brings the juicy ripe berry texture with some spice while the Mourvedre tightens up the blend and brings a herbal focus and length.
A classic Cabernet with ripe blackberry richness. Dense dark ruby red/black colour with ripe plums and intergrated oak on the nose. Chocolate and black-current fruit flavours mingle with the spicy aroma. Full bodied palate and firm structure. Supple, yet complex. Great potential for ageing and further development for the next...
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated tannins on the palate. Well balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable...
Grenache Blanc - an orange wine. This wine underwent spontaneous fermentation on the skins, this lasting three weeks. Maturation was in second-fill oak. Yellow peach, apricot, spice and a subtle nuttiness. Really flavoursome, well balanced and nicely pithy on the finish. Not part of the standard range but a “Project...
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.