This small production of Sauvignon blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression. Complexity and character are built through fermentation and ageing in ceramic eggs and amphorae, and carefully blended....
This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.
Salmon pink with a light orange hue. Bright, clear and brilliant. Subtle and light on the entry, a fruity cocktail of fresh red berries on the nose. Strawberry and raspberry aromas entice the senses. Completely balanced entry, carried through by a creamy mid-palate and a bright candy-floss finish. The lingering...
Concentrated berries as well as white pepper spice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Good wood integration and tannins are evident on the finish.
57% Merlot, 28% Cabernet Sauvignon, 15% Malbec Bordeaux style blend with dense saturated purple colour with violet, chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full bodied wine exhibits ripe tannins, exquisite balance and a long subtle velvety finish. Will age...
This wine is mouth filling and very well rounded. Well balanced and smooth with deep, dark chocolate-dipped plums on the palate and a savoury end.
The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, the first Bordeaux style blend in South Africa, which earned him the accolade of South Africa’s Champion Winemaker in 1980 and producer of the best red blend in the world in 2006. As a result, this is...
The Dalla Cia winery work as a negociant to source their grapes from prime spots across Stellenbosch. The berries have been pressed softly and given 6 hours of skin contact on the grape skins, to emphasise texture and flavour. It was aged on its lees for 6 months and then...
Lush golden colour with a slight green tint. Bouquet: Full Muscat flavours complemented by an Abundance of fresh ripe fruits of peach, litchis and spring blossoms. Syrupy sweet fresh soft fruits and Muscat flavours fill the palate as the wine explodes in your mouth with beautiful balance and integrated acidity...
The Delheim Rosé is a dry style that reveals the elegant side of Pinotage. The colour is a pale salmon pink with the nose showcasing bright red fruit and vibrant acidity. On the palate you will find juicy red berries such as strawberries and cranberries with a slight ruby grapefruit...
Rich and ripe unwooded Chenin Blanc with a pale lemon colour, a bouquet of pineapple and passion fruit with a good acidity giving the wine balance and a lingering after taste
This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish. FOOD PAIRING A lean, crisp wine that’s extremely...
A pale peach colour with soft tones of rasberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the pallet with a medium body and a lingering dry finish.
Chenin Blanc, Grenache Blanc, Sauvignon Blanc Profound fragrances of dried prunes and wild cherries, complemented by the notes of clove and cinnamon.
Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed, straight into old 500-litre barrels for 12 months. On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very...
90% Shiraz & 10% Grenache Noir added prior to bottling followed by 8 months maturation in bottle. The wine shows elegant floral-scented berry fruit. Gentle tannins and a spicy oak palate derived from the beautiful Grenache. Pairs well with: venison, lamb, steaks, casseroles, pies and aged cheeses.
Pale straw with green edges. Peaches, apricot, orange peel and a hint of almonds and vanilla on the nose and tasting full bodied with upfront flavours of peaches and apricots, which balance well with zesty citrus flavours and a long lingering finish.
Flavours of green apple, lemon and fresh pineapple. Nuances of honey and orange blossoms develop on the palate which is carried through mid-palate with a delightful, fresh, flinty and lingering finish.
A complex wine with layers of minerality and an ensemble of lime, tropical fruits, white pear and herbal notes. A well balanced and delicate palate with a layered, long finish. Food suggestions: Caprese salad and cold Mediterranean mezzo such as tabbouleh, dolmades and tzatziki. Seafood such as deep fried chilli...
Puglia 13%, Fiano Pale Yellow in colour, the bouquet is intense and floral with aromatic finesse. Soft persistent and enveloping on the palate.
Chardonnay/Pinot Noir Light yeasty aromas, limey fresh fruit on the nose. Rich creamy complexity on the palate. Fine mousse gives freshness and finesse.