Silky smooth and medium-bodied with green apple and white pear on the nose. Balanced and well-structured with tropical fruit and hints of apricot, pineapple and honey on the palate which linger on the after taste. Pairs well with foods that have a sweet and sour element like Southeast Asian cuisine...
Bush vines. Subtle tropical fruit dominated by ripe yellow peaches, quince, guava and white pear on the nose. Elegant and well-balanced structure with loads of tropical fruit on the pallet and a fresh and crisp acidity followed by a lingering aftertaste.
Merlot/Cabernet Sauvignon Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish
Green straw in colour. The wine is dominated by lovely tropical notes with underlying green figs on the nose, fading into green pepper and asparagus as it opens up. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh...
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.
Cabernet Sauvignon, Shiraz, Petit Verdot, Tannat + others Aromatic layers of fresh red fruit, cassis and pencil shavings with undertones of tobacco and dark chocolate. Elegant and soft with nuances of cedary oak and dark plums, extending to a persistent finish.
375ml bottle Golden straw in colour, this wine shows elegance in its aromas of pineapple, apricot and fresh green apple. A smooth, honeyed character on the palate is balanced with zippy acidity and a lingering finish. To be enjoyed now or cellared for up to five to ten years.
Vibrant Merlot shows upfront aromas of plum, mulberry and fruit cake with nuances of eucalyptus and cedary oak. The palate is accessible with indulgent tannins and a seamless finish. Food pairing:Tomato based Pasta, roasted duck, chicken or grilled steak.
Clean, fresh and lively with aromas of guava, pineapple and melon. Fresh and floral on the palate with a soft mouth feel, just off dry and balances the aromas well.
Rich red fruit on the nose. The palate is dominated by red fruit and has a strawberry crunch at the end which is balanced with a zippy fruit finish.
This has a wonderfully fresh bouquet with ample fruit on the palate which has a creamy mouth fill, fresh racy acidity on the finish.
Aromas of blackcurrant, cassis, chocolate and mocha. Ripe blackberry and currant, mocha and a hint of oak spices with firm, but supple tannins. A well-structured wine with a lush and round mouthfeel. FOOD SUGGESTIONS Excellent with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, or Châteaubriand....
Almost colourless with bright yellow reflections. Very attractive nose with lots of tropical fruit gauva, granadilla and some citrus. Bright and fresh in the mouth with lively action across the palate. All the flavour the nose promised with hint of pineapple and some lemon. Good, brisk acidity gives balance to...