A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.
The nose is imbued with green pepper, gooseberries and grapefruit, underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with hints of citrus on the finish.
Chenin Blanc 35% Sauv Blanc 33% Semillon 24% Viognier 8% The wine has a pale lime colour with a slight golden hue, a fruit forward nose of green apples, pear and quince with hint of ginger and honeycomb. The palate is full and rich with a mineral core and refreshing...
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk
Freshness and finesse with some floral notes even present, but with that same distinctive depth and complexity of fruit we’ve learned to appreciate and love of the Carl Everson Chenin. These precious 35 year old vines, old French barrels, spontaneous fermentation and minimalistic cellar intervention. STUNNING WINE! Serve with:Pork...
Eekhoring is Afrikaans for "squirrel", and an exciting new collaboration between us and the talented guys behind De Kleine Wijn Koöp in Stellenbosch, South Africa. It's predominantly Chenin Blanc, with an eclectic cocktail of alternative varieties, mostly from the Swartland and from vines up to 38-years-old. The grapes were fermented in...
2012 - A nose of citrus and pineapple, taste of green apples and pears with warm toasty biscuit aromas to add balance. Good acid lends to this wine's fine length and versatility. Serve with roast duck and pear salad.
Apricots, orange peel, citrus and biscuit followed by rich round mouth feel with lingering marmalade aftertaste. A concentrated wine to be enjoyed with smoked pork neck, risotto or game fish.
Chenin Blanc 57%, Grenache Blanc 22%, Rousanne 21% The wine is a symphony of white pear, bright green apple andorange aromas. A creamy texture follows on the palatewith a long lingering of peach and honey.
Pale lemon green colour, on the nose, passion fruit and goose berries with hints of citrus flavours. Full concentrated wine with sweet summer fruit and a hint of minerality.
Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
Clean and precise, this wine embraces the joy of quince and creamy lime with a hint of freshly baked biscuits all offset against a backdrop of the minerality of sunbaked slate in the first summer rain. Botanical Sketch - Clivia miniata The bright yellow colour of the Clivia is synonymous with...
56% Roussanne, 19% Chardonnay, 15% Viognier, 10% Semillon. This quirky blend is the personal trip through the French regions where the winemaker has worked - from the Rhone to Bordeaux. Separate fermentation in tank and second fill 300 l older French oak barrels. The wine was matured 12 months before...
This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint. The new oak is very well integrated here.” Tim Atkin – Master of Wine Total Production: A limited production...
This has a wonderfully fresh bouquet with ample fruit on the palate which has a creamy mouth fill, fresh racy acidity on the finish.
Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones. A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end. Excellent with pork, Chinese food, mild curries, liver pâté and baked puddings.
Wooded Chenin Blanc Brilliant with a golden hue. Reminiscent of ripe fruits, especially apricots and nectarines, with floral hints and traces of raisin and spice. Well-balanced, fresh and fruity with a beautiful minerality and an excellent structure. FOOD SUGGESTIONS Great with fish, poultry,