A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Chenin Blanc 35% Sauv Blanc 33% Semillon 24% Viognier 8% The wine has a pale lime colour with a slight golden hue, a fruit forward nose of green apples, pear and quince with hint of ginger and honeycomb. The palate is full and rich with a mineral core and refreshing...
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.
Limited Release: Gewürztraminer Made in a typically German style with a just off-dry profile: French wooding and lower alcohol it’s gutsy but not overpowering, creating a harmonious balance between the spiciness of the dish and floral bouquet of the wine.’
An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try...
2012 - A nose of citrus and pineapple, taste of green apples and pears with warm toasty biscuit aromas to add balance. Good acid lends to this wine's fine length and versatility. Serve with roast duck and pear salad.
Chenin Blanc 57%, Grenache Blanc 22%, Rousanne 21% The wine is a symphony of white pear, bright green apple andorange aromas. A creamy texture follows on the palatewith a long lingering of peach and honey.
This Riesling has a spicy richness on the nose which gives way to a taut yet floral and fruity mid-palate that has both richness and complexity. This is a quality wine that offers great value and food-pairing versatility - Sushi, Asian style foods, curry, charcuterie.
Vibrant green in colour with fresh aromas of gooseberries, crushed nettle and white pear, combined with a medley of zesty citrus. Fresh acidity and green notes on the palate with a zesty finish. Goats cheese - either baked, in a salad or on its own. Fish - whether it...
Pale yellow, elegant lightly perfumed with notes of Jasmine, apple blossom and a whiff of peach. Medium bodied with well balanced acidity. Expect the senses to find quince, pear with lingering flavors of peach and melon. Hints of oak with characters of fresh brioche. Great long finish. To be enjoyed...
Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
Intense flavours of honeysuckle, apricot and nougat supported by notes of green figs, limes and macadamias. It is truly a polished creation. The creamy and textured palate is complemented by pure fruit, with a clean and vibrant finish.
Fuller richer style perfectly framed by the measured use of oak. White peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish. This wine has the intensity and structure to develop gracefully over...
Handpicked grapes, cooled overnight. 10% whole bunches. Grapes were cold soaked and partially natural fermented while minimal extraction was done. Maturing separately in older oak barrels. Rose petal, smokey spice and plum skin flavours.
This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint. The new oak is very well integrated here.” Tim Atkin – Master of Wine Total Production: A limited production...
This has a wonderfully fresh bouquet with ample fruit on the palate which has a creamy mouth fill, fresh racy acidity on the finish.
Oak Valley 'Fountain of Youth' Sauvignon Blanc expresses fruit characters of gooseberry, white peach and ruby grapefruit made in a mineral and elegant style, characteristic of the Elgin cool climate. Weight on the palate is aided by the 12% Sémillon component which adds extra complexity. 'Fountain of Youth' refers to...
Oak Valley Riesling expresses pleasing fruit aromas of white peach, litchi and pear. Fruit-forwardness follows on the palate with an abundance of fresh lemon, limes and green apple complimented by good textural viscosity and weight. The linear acidity cleanses the palate, keeping the natural sugars (15 g/l) in perfect balance...
Rich, upfront notes of pineapple and sweet orange blossom evolve to a fresh, juicy midpalate with hints of lemon zest and white peach lingering on the finish.
Steen / Chenin blanc – 100% Old bush vine, Swartland Cling peach, apricot, bright citrus, Swartland spiciness & a beam of palate whetting acidity are hallmarks of this Steen. A perfect partner for a Sunday roast chicken with all the trimmings, fresh seafood, braised pork belly, firm fromage or enjoy...