A blend of bush vine Chenin Blanc, Chardonnay and Viognier sourced from a number of traditional farmers in the Swartland. Each of the three varieties, brings its essential character to the wine. The largest component, Chenin Blanc, gives backbone and structure. The Chardonnay was naturally, and slowly, fermented, resulting in...
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
This is an innovative white blend that captures the most beautiful possible expression of the sandstone-derived soils in the Hemel-en-Aarde Valley. Free by design of excessively dramatic varietal fruit, the focus of the wine is on bright, hard minerality, salinity and vibrant natural acidity, coated by a full and gentle...
Silky smooth and medium-bodied with green apple and white pear on the nose. Balanced and well-structured with tropical fruit and hints of apricot, pineapple and honey on the palate which linger on the after taste. Pairs well with foods that have a sweet and sour element like Southeast Asian cuisine...
The wine is translucent with a bright green hue. The nose is opulent with aromas of passionfruit, pear, lemongrass, litchi and grapefruit The palate is lively and concentrated with flavours of tropical fruits, gooseberry , creamy richness from the extended lees contact and lingering with fresh acidity and minerality.
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality. Hints of quince, apricot and almonds with a comforting creamy middle and a bold seamless surround. Fresh and vibrant, with a convincing...
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.
Limited Release: Gewürztraminer Made in a typically German style with a just off-dry profile: French wooding and lower alcohol it’s gutsy but not overpowering, creating a harmonious balance between the spiciness of the dish and floral bouquet of the wine.’
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk
Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish
Chenin Blanc 57%, Grenache Blanc 22%, Rousanne 21% The wine is a symphony of white pear, bright green apple andorange aromas. A creamy texture follows on the palatewith a long lingering of peach and honey.
After the crushing of the grapes, the free run juice was fermented in older 225 litre French barrels. The wine was left on it’s lees for 14 months before bottling. A full bodied, yet elegant wine. Lovely components of honey and citrus flavours that give the wine a lingering mouthfeel. A fantastic...
Pale lemon green colour, on the nose, passion fruit and goose berries with hints of citrus flavours. Full concentrated wine with sweet summer fruit and a hint of minerality.
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality...
Pale yellow, elegant lightly perfumed with notes of Jasmine, apple blossom and a whiff of peach. Medium bodied with well balanced acidity. Expect the senses to find quince, pear with lingering flavors of peach and melon. Hints of oak with characters of fresh brioche. Great long finish. To be enjoyed...
Pale gold. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. 12 month’s lees contact adds a creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of citrus and white blossom, knit with a minerality, some salinity and complex acidity provide a long, smooth finish. Suitable for...
Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
Intense flavours of honeysuckle, apricot and nougat supported by notes of green figs, limes and macadamias. It is truly a polished creation. The creamy and textured palate is complemented by pure fruit, with a clean and vibrant finish.