Sold Out - £13.50
This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish.
A lean, crisp wine that’s extremely flexible when it comes to food. It’s not a great fan of butter or cream, but when served with goat’s cheese or dishes with leafy green herbs and vegetables it truly shines. Show off your pairing skills by serving fresh Snapper ceviche, spicy Shrimp ravioli or a Goats cheese salad with asparagus and beetroot next time you open a bottle of the Diemersfontein Sauvignon Blanc.
Sold Out - £27.60
Hints of passion fruit and citrus as well as green melon aromas. These are effortlessly reflected on the palate and are complemented by a lively acidity which underpins a classy structure and succulent texture. A wine of substantial poise, length and charm.
The nose is imbued with green pepper, gooseberries and grapefruit, underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with hints of citrus on the finish.
Sold Out - £14.50
The wine is translucent with a bright green hue. The nose is opulent with aromas of passionfruit, pear, lemongrass, litchi and grapefruit The palate is lively and concentrated with flavours of tropical fruits, gooseberry , creamy richness from the extended lees contact and lingering with fresh acidity and minerality.
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk