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Secateurs are the pruning shears that shape the vines - a tribute to the workers who are already crafting the wine during the cold winters of the Cape. The aromas are flinty with honey, orange blossom and white stone fruit notes.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
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Off-sweet on the entry, the full middle palate matches the weight of richer, heavier cheeses, while fresh acidity cuts through creamy, runny cheeses, and balances hard and milder varieties. An excellent alternative to fortified wines, it can be enjoyed with cheese platters, desert or on its own.
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The 2008 Naudé blend consists of 6 components. Nose - peach, pineapple,and lime. Palate – full bodied ripe fruit which is well integrated with the wood.The fruit components, like peach (Chenin Blanc) and pineapple (Semillon), are the building blocks of the wine, and ends in a refreshing lime/citrus (Sauvignon Blanc)...
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The nose is a complex, both earthy and bright, showing lemon peel, ripe stone fruits and ripe apple. The palate is taught and slightly saline, with very good concentration and depth. The wine has a fine form, without excess bulk. Finish is very long, with a noticeable interplay of saline/sweet/tart...
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Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full, rich wine with a combination of red and black berry as well as spice flavours and a lingering finish of roasted hazelnuts and almonds.
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This full-bodied, mouth-filling wine boasts flavours of cherries, tobacco and dark chocolate which are underpinned by a good tannic structure.
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Powerful berry fruit aromas give way to cigar boxes and dark chocolate followed by vanilla and oak spices. Full-bodied with appealing blackberry flavours followed by tobacco, chocolate toast and vanilla. A good tannic structure adds complexity and long maturation potential.
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Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
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40% Cabernet franc, 40% Merlot, 18% Cabernet Sauvignon, 2% Petit Verdot. Prominent blueberries, tobacco, graphite, liquorice and black fruit. All these add a complexity which is fused with fresh lime. The palate entrance is fresh with very good concentration. The tannin structure is smooth, ripe yet present without being dry....