Infused with the rare Kalahari truffle, Cruxland gin in a 100% pure grape gin, double distilled in potstills with the highest quality juniper berries and seven other distinct botanicals, including truly South African rooibos and honeybush.
Cold filtered for an extra smooth taste
Made in small batches
700cl Hand picked marula fruit is fermented, distilled and matured for two years in French Oak before being blended with the finest fresh cream. Enjoy neat or on ice. Great for cocktails too.
Decadent affair between luxurious toffee-caramel and the highest quality premium boutique vodka. Sweet and sticky, lavish caramel-toffee with hints of vanilla notes. Smooth Serve as a shooter, over ice or in cocktails.
500 ml bottle of Elephant Sloe Gin (35% ABV). We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical...
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV). The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a...