This layered Sauvignon blanc shows prominent aromas of granadilla, cut grass and tropical fruit, with hints of lime and minerality. The fresh and zesty palate is well balanced with a linear acidity and fruity finish.
Enjoy this wine on its own or with a variety of salads, white meat dishes and fresh seafood. Sauvignon blanc is generally best enjoyed when it is chilled.
Smoked garnet colours with a nose of Christmas spice and chocolate coated cherries. The mouth is earthy and strong but still woven with flavours of strawberry and redcurrant jam. A surprisingly versatile Cabernet for food.
Vibrant red in the glass. With a nose of redcurrants and strawberries. The palate is surprisingly spiced for a merlot, with a sharpness balancing the red berry fruit woven through an intense mouth feel.
A bright, clean intense ruby. The nose is complex and filled with hedgerow berry flavours. The mouth is warming and filled with blackberry and blueberry fruits.
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.