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A bouquet of dark plums, cassis and subtle red fruit accompanied by mocha and minty nuances.
An elegant, full-bodied red wine with a well-balanced tannin structure. Flavours of ripe, dark cherries, blackcurrant and red-fleshed plums lead to a dry finish of lingering nutmeg. This wine shows promising aging potential.
Food Pairing
Pairs perfectly with lamb shank, steak and tomato-sauce-based dishes.
Sold Out - £19.99
This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to...
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Only made on exceptional years, the Double Cab is comprised of 80% Cabernet Franc and 20% Cabernet Sauvignon. The wine was curated through individual plant selection in the vineyards, bunch and berry sorting in the cellar and matured in new French oak barrels for 28 months. The Double Cab shows...
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The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, the first Bordeaux style blend in South Africa, which earned him the accolade of South Africa’s Champion Winemaker in 1980s and producer of the best red blend in the world in 2006. As a result, this is...
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50% Pinotage, 50% Cabernet Sauvignon Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail. De Grendel Rosé is the ideal partner for lighter...