Sold Out - £35.35
Picked by hand. Berry sorting. Cold soaking of up to 14 days. Long slow natural fermentation with one punch down by hand per day. Fermentation took up to 40 days. Natural malolactic fermentation in barrels. Matured in custom-made barrelS – for for up to 16 months.
Dark fruit, violets and attractive oak on the nose. Massive fruit concentration – Good freshness and optimally ripe tannins.
Pair with Roasted Pork Shoulder, Côte de Boeuf, Cheese.
Sold Out - £19.99
This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to...
Sold Out - £45.99
Only made on exceptional years, the Double Cab is comprised of 80% Cabernet Franc and 20% Cabernet Sauvignon. The wine was curated through individual plant selection in the vineyards, bunch and berry sorting in the cellar and matured in new French oak barrels for 28 months. The Double Cab shows...
Sold Out - £19.99
The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, the first Bordeaux style blend in South Africa, which earned him the accolade of South Africa’s Champion Winemaker in 1980s and producer of the best red blend in the world in 2006. As a result, this is...
Sold Out - £13.50
50% Pinotage, 50% Cabernet Sauvignon Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail. De Grendel Rosé is the ideal partner for lighter...