A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark chocolate too, but lasting impressions are of pleasingly savoury, from black pepper to smoked meats. Soft and voluptuous enough to be enjoyed on release, it has the structure to start reaching its full potential after about five years.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.