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One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
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Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
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This hand-crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing. This...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
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Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
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Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
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Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.
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This lower alcohol unwooded blend of 86% Pinotage and 14% Cinsault is made from grapes sourced from old vineyards in the Swartland appellation, for open generosity of palate in the year of production. The richness and depth of the Pinotage is freshened by the lightness and brightness of the Cinsault....
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
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5 way Bordeaux Blend with a splash of Shiraz. This dry full-bodied red wine is a fusion of black currant and spice with a hint of chocolate with sweet tobacco and fynbos on the nose.
This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to...
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This is a quintessential South African Bordeaux blend and the flagship wine of Babylonstoren. Made up of 49% cabernet sauvignon, 25% merlot, 16% cabernet franc, 5% petit verdot, and 5% Malbec, previous vintages of this wine have raked in a number of awards. This includes a Gran D'Or at the...
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Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
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Has elegance from the Merlot, backbone from the Cabernet Sauvignon, spiciness from the Shiraz and dark berry fruit flavours from the Malbec.
Concentrated berries as well as white pepper spice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Good wood integration and tannins are evident on the finish.
57% Merlot, 28% Cabernet Sauvignon, 15% Malbec Bordeaux style blend with dense saturated purple colour with violet, chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full bodied wine exhibits ripe tannins, exquisite balance and a long subtle velvety finish. Will age...
39% SHIRAZ, 27% PETIT VERDOT, 18% CABERNET SAUVIGNON, 16% MALBEC The grapes were hand harvested, gently destemmed and berry-sorted before being batch-vilified in small fermentation vessels. The wine was matured in 225l French oak barrels (50% new, 37% second fill and 13% third fill) for 18 months before bottling and is...
53% Merlot, 37% Cabernet Franc and, for the first time, Cabernet Sauvignon at 10%. The Cabernet Sauvignon provides a strong framework to dangling Cabernet Franc florae and serves as the perfect vehicle for this individual vintage’s characteristics that allowed for the late budding and -ripening Cabernet Sauvignon to express valued...
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Beaumont Family Wines were the first winery in South Africa to bottle a single varietal Mourvèdre. A fantastic vintage of this wine, deep red berries & spice on the nose, the palate is intense & interesting with blackberry, plum & cassis followed by slight herbal notes. Fantastic length & good...
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The cooler and wetter 2014 season produced a lighter style of Syrah with only 13.7%vol Alc. The wine shows notes of black currant, ribena, dried herbs and cured meats The palate is light and elegant with flavours of cherry, oaksmoke, black fruits and savoury spice. Best served a 16-18°C and...
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Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches