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Muratie Cape Vintage Port is produced from a vineyard planted way back in 1965. The varietals (Tinta Barocca, Tinta Roritz, Tinta Francesca and Souzao) are all planted in the same block. This block is harvested at once so this “field blend” is unique to the Muratie Cape Vintage.
On the nose, floral notes of violets and roses entice along with Christmas spice and plum pudding. Each sip is deeply rich, with flavours ranging from Kirsch-macerated black cherries to dark chocolate-enrobed hazelnuts. There are also savoury undertones – truffles and tobacco – with brisk acidity and warming alcohol in harmony with the lithely powerful structure. Seamlessly integrated after two years in old 225l French oak barrels, this world-class wine should reward contemplation for at least another two decades.
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
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Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
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Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.