£17.65
CABERNET SAUVIGNON 75% & CINSAULT 25%
Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years.
Handpicked grapes. Destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in old oak casks. Cinsault (of which 25% is wholebunch) spontaneously fermented for 10 days after which it is pressed and racked to concrete tank. Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine returned to the oak casks for 8 months. After the 8 month period the two components were blended and rested for a month before bottling and rested in bottle for another 4 months.
£18.99
Corvina Veronese 70%Rondinella 25%Oseleta 5% Bright ruby red in colour, it opens with the captivating fragrance of red berries. On the palate it is dry and velvety and reveals a pleasant aftertaste of almonds, with a gratifying, persistent finish.
£12.99
Dark crimson red in the glass, this intense and complex red wine brims with blackcurrant and supplementary cigar box and clove aromas. These flavours follow through on a full-bodied and structured palate with prominent, yet ripe tannins.
£18.99
5 way Bordeaux Blend with a splash of Shiraz. This dry full-bodied red wine is a fusion of black currant and spice with a hint of chocolate with sweet tobacco and fynbos on the nose.
£19.99
This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to...