Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc.
Modern spiced blend shows aromas of red cherries, black pepper and pencil shavings. Concentrated flavours of violets and cigar box on the palate are supported by a polished tannin, structure and lingering notes of fruit and spice.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.