Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc.
Modern spiced blend shows aromas of red cherries, black pepper and pencil shavings. Concentrated flavours of violets and cigar box on the palate are supported by a polished tannin, structure and lingering notes of fruit and spice.
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.