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Cabernet Franc/Cabernet Sauvignon/Merlot/Petit Verdot Intense mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather. The rich, juicy mid palate runs seamlessly onto a long, mineral finish. Pair with fragrant red meat dishes, boboties
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Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...
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Intense, deep purple colour. Spice and ripe, mulberry fruit aromas with hints of bracken, liquorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish. Ideally served with robust meat dishes like roast beef, oxtail or rack of lamb.
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(Shiraz 50%, Mourvédre 30%, Carignan 11% & Grenache 9%) Vondeling Monsonia is named in honour of Monsonia Speciosa, a species of fynbos (vegetation type occurring in the Western Cape region of South Africa) that is endemic to the Paardeberg mountain, the home of Vondeling wines. A vibrant and clear charcoal red...
