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Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose. An elegant, slight mineral character is also present. The wine shows great elegance and softness with fine velvety tannins. Decanting recommended.
Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
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As with all Kanonkop wines, Kadette Cape Blend is both produced and bottled at Kanonkop. The bright ruby colour of this wine is complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported...
100% Cabernet Franc The fruit driven wine shows aromas of spice, pencil shavings, fynbos and dark cherries. The complex, layered palate delivers a silky finish with powdery tannins. The juicy, fleshy characteristics of this extraordinary wine contribute to its bold structure and complexity. Pair with beef fillet or veal
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
53% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 9% Cabernet Franc, 3% Shiraz Red Blend is made from a selection of components aged in old barrels for 24 months before the individual portions are blended. A twist of Shiraz was added to add a touch of spice.
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Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish. Pair with venison and rich red meat dishes.