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This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin
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Malbec 49%Merlot 20%Cabernet Franc 16%Cabernet Sauvignon 15% Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that...
Merlot 47%, Cabernet Franc 14%,Cabernet Sauvignon 19%, Malbec 13%, Petit Verdot 7% This soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals. You’ll find it tantalizingly soft...
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose. An elegant, slight mineral character is also present. The wine shows great elegance and softness with fine velvety tannins. Decanting recommended.
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Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
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As with all Kanonkop wines, Kadette Cape Blend is both produced and bottled at Kanonkop. The bright ruby colour of this wine is complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported...
This exceptional vintage with harmony, elegance and power summing this wine up. Enjoy the wine with poultry, red meat, seared tuna or matured cheese. The 2018 First Verse is a blend of 33% Cabernet Sauvignon, 30% Cabernet Franc, 16% Merlot,14% Malbec and 7% Petit Verdot.
88% Cabernet Sauvignon, 6% Cabernet Franc, 6% Petit Verdot. The wine is intense with aromas of blackcurrant, dark plums, blackberries and a hint of tomato leaf. A rich mouthfeel with fine-grained tannins underpinned with a mouth watering core and effortless long finish. While alluring in its youth, Hurudza 2020 will...
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100% Cabernet Franc The fruit driven wine shows aromas of spice, pencil shavings, fynbos and dark cherries. The complex, layered palate delivers a silky finish with powdery tannins. The juicy, fleshy characteristics of this extraordinary wine contribute to its bold structure and complexity. Pair with beef fillet or veal
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
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Merlot/Cabernet Franc/Petit Verdot/Malbec Raspberry, a slight herbaciousness and English toffee. Very perfumed and aromatic with beetroot earthiness and leafy undergrowth. Juicy concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. Spicy cinnamon finish. Pairs well with red meat and roasts, mild curries and hard cheese. It is exceptional...
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Classic style Bordeaux blend. Mouth-filling and smooth. Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel. Lightness and ample acidity enhance its excellent performance in food and wine pairing.
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(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish. Pair with venison and rich red meat dishes.
Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...