Sold Out - £21.25
Limited Release: Petit Verdot Dark, rich and elegant wine - depths of flavour and length. Lots of dark berries, cedar wood, liquorice and strong tannins and a long finish.
Sold Out - £21.75
This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin
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Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
This intense, ruby red wine is concentrated and leads with sweet spice on the nose followed by dark cherries, black olives and violets. The palate is rich and juicy with prominent fruit sweetness. The tannin structure is well integrated, delivering an intense, lasting finish. Rich and juicy, the wine is...
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
100% Petit Verdot. Only 1080 Bottles produced Beautiful black fruit on the nose, a full body and a rich lingering finish.The components were vinified and matured for 24 months in French oak barrels
Merlot/Cabernet Franc/Petit Verdot/Malbec Raspberry, a slight herbaciousness and English toffee. Very perfumed and aromatic with beetroot earthiness and leafy undergrowth. Juicy concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. Spicy cinnamon finish. Pairs well with red meat and roasts, mild curries and hard cheese. It is exceptional...
Classic style Bordeaux blend. Mouth-filling and smooth. Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel. Lightness and ample acidity enhance its excellent performance in food and wine pairing.
(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
Sold Out - £24.50
Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...