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This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin
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This Merlot has a beautiful deep crimson hue. Unmistakable aromas of blackberries, cassis and ripe plums seduce the nose while also showing gentle whiffs of cedar. Full bodied and complex, this wine has a juicy mouth-feel, with mineral tones evident in the background. The palate is layered with plush fruit,...
Dark ruby red. Chocolate mint, sweet red cherry, hints of vanilla and cinnamon, plums and prunes. Soft and velvety tannins, sweet red fruit, juicy, vanilla lingers on after taste.
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Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
Crisp and bright with floral and fruity aromas. The fresh dryness is perfectly balanced by the full, ripe berry aftertaste. Sensational summer drinking.
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As with all Kanonkop wines, Kadette Cape Blend is both produced and bottled at Kanonkop. The bright ruby colour of this wine is complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported...
Vibrant Merlot shows upfront aromas of plum, mulberry and fruit cake with nuances of eucalyptus and cedary oak. The palate is accessible with indulgent tannins and a seamless finish. Food pairing:Tomato based Pasta, roasted duck, chicken or grilled steak.
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
An extremely beautiful and elegant, pink flower that occurs naturally around the Cape. The cultivar Merlot is also seen as being an elegant, refined and feminine wine. The common name belladonna refers to a woman who has both beauty and character – much like our Merlot.
Merlot/Cabernet Franc/Petit Verdot/Malbec Raspberry, a slight herbaciousness and English toffee. Very perfumed and aromatic with beetroot earthiness and leafy undergrowth. Juicy concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. Spicy cinnamon finish. Pairs well with red meat and roasts, mild curries and hard cheese. It is exceptional...
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Classic style Bordeaux blend. Mouth-filling and smooth. Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel. Lightness and ample acidity enhance its excellent performance in food and wine pairing.
Lusciously ripe plums, this wine has complex layers of cocoa, cinnamon and toasted hazelnut (from 12 months in French oak barrels) that come to the fore over time. Its appealing sweetness and full- bodied richness are balanced by fresh acidity and a pinch of mixed herbs. Made in a soft...
(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
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Bright red. Bouquet Rounded, svelte red fruit aromas with black cherries, chocolate and a hint spice. Palate Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety
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Deep, plum core with fading edge. Rich, ripe plum nose. Hints of chocolate and vanilla with floral backing. Equally rich plum flavours in the mouth and full, soft flow across the palate. Hints of chocolate develop in the mouth while the floral backing becomes more apparent. Supple tannins lead into...
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Bright red. Fragrant red berries and floral notes with hints of spice and mint chocolate. Cherries, hints of cloves and mocha and sweet tannins on the palate ending with a soft, velvety finish. Accessible now and with careful cellaring will mature for a further five to ten years. FOOD PAIRING: Versatile wine...
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Dark ruby coloured wine with powerful ripe plum and black cherry fruit on the nose and a rich, juicy palate of red berries and blueberries layered with toasty oak spice. Well structured with soft tannins and a long finish. All grapes used to make this wine were picked by hand....
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Intense aromatics of dark plum, mulberry and liquorice with a hint of mint. Generous juicy mid palate which is well cradled by ripe tannin and lingering pepper wood spice on the long finish. Pair with hearty stews, casseroles, venison or beef roasts.