Garnet, brick-red in colour, with blackberry, pencil shavings, black cherry and some spice on the nose. Medium in body with fine, smooth tannins. The wine is soft and juicy with great length. Serve with lamb stew, beef fillet with a wild mushroom sauce. Pairs extremely well with venison, vegetarian cuisine,...
Intense dark purple with black cherry, a hint of eucalytus and mint and to the fore with fynbos and a touch of sandal wood. The palate shows freshness and youth with juicy fruit, good structure and soft, well integrated tannins.
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose. An elegant, slight mineral character is also present. The wine shows great elegance and softness with fine velvety tannins. Decanting recommended.
Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed, straight into old 500-litre barrels for 12 months. On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very...
Cabernet Sauvignon 71%, Merlot 26%, Cabernet Franc 3% An array of red fruits uplifted by aromas of cigar box and darkchocolate followed by fresh notes of cedar/fynbos. This follows through onto the pallet for a mouthwatering experience.
A light-bodied smooth dry red blend, St Raphael is an attractive translucent ruby colour with warm inviting red berry and vanilla aromas, and deliciously ripe succulent mulberry and spice flavours ending smoothly. A great easy drinking red wine perfect for social sipping on its own, or with tomato based pasta...
Dark ruby red. Chocolate mint, sweet red cherry, hints of vanilla and cinnamon, plums and prunes. Soft and velvety tannins, sweet red fruit, juicy, vanilla lingers on after taste.
Dark ruby with a brilliant red tinge. On the nose, Plums and prunes, sweet red fruit, cedar wood, hints of cinnamon and rich dark chocolate. Grippy tannins, sweet red plums and prunes with cherries lingering on the after taste.
Bright red colour with sumptuous aroma of confected red berry fruits, a touch of spicy tobacco and dry herbal notes. Good purity on the palate entry with refreshing acidity balancing a generous, smooth finish.
Deep dark inky colour. With intense aromas of black cherries and plum on the nose. Subtle nuances of lead pencil and oak notes give an indication of the sophisticated use of oak. Full and complex flavors of blackcurrant and mocha arise of the palate with integrated oaking adding ripe, firm tannins...
Shiraz/Mourvedre/Viognier Mocha and chocolate with dark berry flavours are complimented by spicy undertones; the mouthfeel is soft elegant, with fine length on the finish.
A well-crafted Pinot noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on palate with structured tannins that ends off with a subtle earthiness.
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot...
Luscious and ripe berry flavours mingle with a refined minty influence and fresh herbaceous notes to form a complex yet accessible allrounder.
Juicy and earthy A complex melange of red fruit flavours, enticing spiciness and earthy nuttiness. Medium full in structure with a supple juicy softness.
50% Cabernet Sauvignon and 50% Cabernet Franc Intense, concentrated, red centre turning into a ruby, red edge. Strong explosion of blackcurrent, mulberry, plums and chocolate flavours, backed by hints of vanilla and cigar box. Strong, black pepper and spice also present in the bouquet. Full bodied with a firm, ripe tannin...
A blend of 35% Shiraz, 33% Merlot and 32% Cabernet Sauvignon which spent 18 months in French oak barrels. Ripe, soft, chewy tannins with good balance & a soft lingering finish. Spice & red berry flavours. Suitable for vegans & vegetarians
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Visionaire is a blend of Cabernet Sauvignon, Merlot, Shiraz, Malbec plus a dash of Petit Verdot and Cabernet Franc which makes it the perfect match to grilled red meat, roast lamb and game. The image on the bottle is on a Roman tile showing Bacchus, the Roman God of Wine. Suitable...
85% Shiraz, 10% Mourvedre, 5% Viognier Beautiful dark ruby red colour. Expressive aromatics of violets, redcurrant and cherries with hints of white pepper and liqourice. Juicy layers of red and dark berries come through on the palate, with elegant tannins on the finish. Drink now and until 2023.
An expressive aromatic delivery of redcurrants and violets with white pepper and notes of dried coriander. This wine showcases its carbonic component which adds an element of playful candified fruit while softening the tannins for easy drinkability. Generous oak aging in larger format barrels allows the vineyard character to shine,...
This exceptional vintage with harmony, elegance and power summing this wine up. Enjoy the wine with poultry, red meat, seared tuna or matured cheese. The 2018 First Verse is a blend of 33% Cabernet Sauvignon, 30% Cabernet Franc, 16% Merlot,14% Malbec and 7% Petit Verdot.
CABERNET SAUVIGNON 75% & CINSAULT 25% Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years. Handpicked grapes. Destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in...