A blend of bush vine Chenin Blanc, Chardonnay and Viognier sourced from a number of traditional farmers in the Swartland. Each of the three varieties, brings its essential character to the wine. The largest component, Chenin Blanc, gives backbone and structure. The Chardonnay was naturally, and slowly, fermented, resulting in...
This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.
25% Roussanne24% Chenin Blanc23% Grenache Blanc14% Chardonnay14% Viognier The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. 95 Points Tim Atkin
Yes I know it's not South African - but it is lovely! Light yellow with tints of green.Fresh with aromas of white flowers and exotic fruits. The palate is rich with white fruit flavours and well structured with a long lingering finish. Enjoy with light starters, tuna salad or grilled...
Sauvignon Blanc 96% /Viognier 4% A fresh, upfront, tropical array of lime, pineapple and green guava evolves to hints of orange blossom and citrus on the palate and flinty minerality lingering on the aftertaste.
Intense, upfront notes of citrus blossom, glazed pineapple, white peach and hint of lavender. A creamy mid palate is well supported by subtle oak spice and lingering ruby grapefruit on the elegant finish. Pair with curries, spicy white meat dishes and asian cuisine.
Exclusive to Cape Wine & Food - total production 2950 bottles. 75% Elgin Viognier, 12.5% Elgin chardonnay, 12.5% Bot River Chenin blanc Light straw in colour, with a luminous golden hue. Clear and brilliant. Explosive, forward array of jasmine perfumed spice, decadent cinnamon-dusted apricot and peach slices, ending in an...