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Secateurs are the pruning shears that shape the vines - a tribute to the workers who are already crafting the wine during the cold winters of the Cape. The aromas are flinty with honey, orange blossom and white stone fruit notes.
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Lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The palate is dense with ripe flavours and juicy with tangy peach and brie flavours, delivered with good intensity and freshness. These mouthwatering flavours linger quite long on the palate.
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
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Intense wood aroma with a hint of woodspice. Crisp with moderate acidity and good balance. Honey and pineapple notes accompany light wood tannins and a long finish.
Only 31 Barrels Named after Hope Marguerite Beaumont, a woman with character, elegance and a love for wine. Only fruit selected from their oldest Chenin Blanc vineyards, planted in 1974 and ‘78, are used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. No malo...
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A melange of apricots, nectarines, grapefruit rind, honey and almond brittle. Beautiful restraint mouth feel. Finishes with lively, mineral accent.
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
From a 1981 Swartland vineyard and involving three pickings at different levels of ripeness. Matured for 10 months in third- and fourth-fill barrels. Peach, apple, some earth and a little oxidative complexity. Great fruit purity, zippy acidity and a lovely savoury finish. A delight to drink. 91 points Christian Eedes...
Freshness and finesse with some floral notes even present, but with that same distinctive depth and complexity of fruit we’ve learned to appreciate and love of the Carl Everson Chenin. These precious 35 year old vines, old French barrels, spontaneous fermentation and minimalistic cellar intervention. STUNNING WINE! Serve with:Pork...
These cousins decided to get one of the latest young star winemakers Lukas van Loggerenberg to make these two great wines. Chenin Blanc - From a 1981 Swartland vineyard and involving three pickings at different levels of ripeness. Matured for 10 months in third- and fourth-fill barrels. Peach, apple, some earth and...
2012 - A nose of citrus and pineapple, taste of green apples and pears with warm toasty biscuit aromas to add balance. Good acid lends to this wine's fine length and versatility. Serve with roast duck and pear salad.
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Chenin Blanc 57%, Grenache Blanc 22%, Rousanne 21% The wine is a symphony of white pear, bright green apple andorange aromas. A creamy texture follows on the palatewith a long lingering of peach and honey.
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Full and juicy palate with layers of ripe tropical fruit complemented by a long, clean, crisp and lingering aftertaste.
Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned . with honey richness and a long finish.
The wine has a fresh bouquet of apricot and lemon. The crisp acidity is balanced by ripe fruity flavours of guava and will suit any occasion. Pairs with: Seafood,Salads and White Meat, Soft Cheese
Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Best drunk young and served at 10 to 12 ˚C.
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Almost colourless with bright yellow reflections. Very attractive nose with lots of tropical fruit gauva, granadilla and some citrus. Bright and fresh in the mouth with lively action across the palate. All the flavour the nose promised with hint of pineapple and some lemon. Good, brisk acidity gives balance to...
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Fruity wine, guava, apple and ripe melon flavours and a long lingering finish. Serve chilled as an aperitif or pair with spicy Thai Salad or sweet and sour pork.
Ripe summer fruits of guava, apple and banana. The wine has a juicy mid palate with hints of stone fruit followed by a fresh clean finish on the palate. Food Pairing Enjoy it at any informal occasion, poolside or picnic. Pairs well with fish, chicken, salad or pizza.
Pale gold with lemon rind rim. Soft dried apricots with an oak and vanilla undertow. White fleshed peaches, almond paste, and windfall oranges.
This Chenin Blanc is both crisp and fruity with green guava, pear, apple and hints of litchi on the nose. A well-balanced palate and a strong finish.